Goat Cheese and Asparagus Salad with Raspberry Balsamic Dressing

Prep Time 20 min
Cook Time 10 Min
Servings 6 servings
Difficulty Easy

Ingredients

  • 30 medium asparagus spears (about 2 pounds)
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup balsamic vinegar
  • 2 tbsps. Smucker's® Seedless Red Raspberry Jam
  • 1/2 tsp. coarsely ground pepper
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1 (5 oz.) pkg. spring mix salad greens
  • 2 medium tomatoes
  • 1 (5.5 oz.) log plain or herbed goat cheese

Directions

  • Step 1

    HEAT broiler. Line a 15 x 10 x 1-inch baking pan with foil. Arrange asparagus in pan in single layer. Brush with 2 tablespoons oil. Broil 5 to 7 minutes or until slightly charred, turning halfway through cooking time.

  • Step 2

    WHISK remaining 6 tablespoons oil, vinegar, jam, pepper, onion powder and salt in small bowl until smooth and thickened.

  • Step 3

    To assemble individual salads: DIVIDE salad greens onto individual serving plates. Fan 5 asparagus spears on each plate, on top of greens, tips all pointing out. Top salads with tomato wedges. Cut goat cheese into 6 portions; arrange on top of salads. Whisk dressing mixture; drizzle over salads. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 320
  • Calories from Fat230g
  • Total Fat 26g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 4g
  • Sugars 11g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet