Goat Cheese and Asparagus Salad with Raspberry Balsamic Dressing
Prep Time 20 min
Cook Time 10 Min
Servings 6 servings
Difficulty Easy
Ingredients
- 30 medium asparagus spears (about 2 pounds)
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup balsamic vinegar
- 2 tbsps. Smucker's® Seedless Red Raspberry Jam
- 1/2 tsp. coarsely ground pepper
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1 (5 oz.) pkg. spring mix salad greens
- 2 medium tomatoes
- 1 (5.5 oz.) log plain or herbed goat cheese
Directions
- Step 1
HEAT broiler. Line a 15 x 10 x 1-inch baking pan with foil. Arrange asparagus in pan in single layer. Brush with 2 tablespoons oil. Broil 5 to 7 minutes or until slightly charred, turning halfway through cooking time.
- Step 2
WHISK remaining 6 tablespoons oil, vinegar, jam, pepper, onion powder and salt in small bowl until smooth and thickened.
- Step 3
To assemble individual salads: DIVIDE salad greens onto individual serving plates. Fan 5 asparagus spears on each plate, on top of greens, tips all pointing out. Top salads with tomato wedges. Cut goat cheese into 6 portions; arrange on top of salads. Whisk dressing mixture; drizzle over salads. Serve immediately.
Serving size
(1/6 of recipe)
- Calories 320
- Calories from Fat230g
- Total Fat 26g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 240mg
- Potassium 0mg
- Total Carbohydrates 16g
- Dietary Fiber 4g
- Sugars 11g
- Protein 10g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet