French Onion & Mushroom Green Beans

Prep Time 5 min
Cook Time 15 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • 4 tbsps. Crisco® Pure Vegetable Oil
  • 1 large sweet yellow onion
  • 2 tbsps. balsamic vinegar
  • 1 (16 oz.) pkg. frozen French cut green beans
  • 1 (8 oz.) pkg. sliced baby bella mushrooms
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/2 cup shredded Swiss or Gruyere cheese

Directions

  • Step 1

    HEAT 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

  • Step 2

    HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Serving size
(1/6 of recipe)

  • Calories 150
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 430mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet