French Onion & Mushroom Green Beans
Prep Time 5 min
Cook Time 15 Min
Servings 6 to 8
Difficulty Easy
Ingredients
- 4 tbsps. Crisco® Pure Vegetable Oil
- 1 large sweet yellow onion
- 2 tbsps. balsamic vinegar
- 1 (16 oz.) pkg. frozen French cut green beans
- 1 (8 oz.) pkg. sliced baby bella mushrooms
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 cup shredded Swiss or Gruyere cheese
Directions
- Step 1
HEAT 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
- Step 2
HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
Serving size
(1/6 of recipe)
- Calories 150
- Calories from Fat100g
- Total Fat 12g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 2g
- Sugars 4g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet