French Green Peas
Prep Time 10 min
Cook Time 15 Min
Servings 8
Difficulty Easy
Ingredients
- 4 slices bacon, cooked and crumbled
- 2 tbsps. Crisco® Pure Canola Oil
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1 (16 oz.) bag frozen green peas
- 1 tbsp. minced flat-leaf parsley
- Salt and pepper
Directions
- Step 1
COMBINE reserved bacon drippings and oil in large saucepan. Over medium heat, add onion and cook about 3 minutes. Stir in flour. Cook, stirring constantly, 2 to 3 minutes, or until light brown. Gradually whisk in broth. Heat to boiling.
- Step 2
ADD peas. Cover and reduce heat. Simmer 5 minutes or until peas are warmed through. Stir in parsley, salt and pepper. Sprinkle with crumbled bacon.
Serving size
(1/8 of recipe)
- Calories 150
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 12g
- Dietary Fiber 3g
- Sugars 4g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet