Prep Time 10 min
Cook Time 2 Min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® All-Vegetable Shortening
  • 6 medium (about 2 lbs.) sweet potatoes

Directions

  • Step 1

    HEAT shortening to 360ºF in a deep saucepan or deep fryer.

  • Step 2

    WASH and pare potatoes. Cut lengthwise into strips about 1/2 x 1/2 inch or 1/4 x 1/4 inch. Pat dry with paper towels.

  • Step 3

    FRY a few at a time until crisp and golden, about 3 minutes for the 1/2-inch strips and about 1 1/2 minutes for the 1/4-inch strips.

  • Step 4

    DRAIN on paper towels. Sprinkle with salt. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 200
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 160mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet