Prep Time 15 min
Cook Time 45 Min
Servings 4 to 6 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 tbsp. paprika
  • 2 tsps. salt
  • 1 1/2 tsps. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cayenne pepper
  • 1/2 tsp. chili powder
  • 4 medium or 3 large baking potatoes, scrubbed
  • 1/4 cup Crisco® Pure Vegetable Oil
  • Sour cream or ranch dressing

Directions

  • Step 1

    HEAT oven to 400°F. Coat 18 x 13 x 1-inch rimmed sheet pan with no-stick cooking spray.

  • Step 2

    COMBINE paprika, salt, garlic powder, onion powder, cayenne pepper and chili powder in small bowl. Stir until blended.

  • Step 3

    CUT each potato lengthwise into 8 wedges. Place in large bowl. Drizzle with oil. Toss until potatoes are evenly coated with oil. Sprinkle with seasoning mixture. Toss until evenly coated. Place in prepared baking pan.

  • Step 4

    BAKE 30 minutes. Stir and turn potatoes. Bake an additional 15 minutes or until potatoes are fork tender. Serve with sour cream, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet