Field Greens, Raspberry and Toasted Walnut Salad

Prep Time 10 min
Cook Time N/A
Servings 12
Difficulty Easy

Ingredients

  • RASPBERRY DRESSING
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • 1/3 cup white vinegar
  • 1 cup Crisco® Pure Canola Oil
  • 1 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • SALAD
  • 4 cups torn Boston lettuce
  • 4 cups torn red leaf lettuce
  • 1 medium onion
  • 1 cup fresh raspberries
  • 3/4 cup chopped walnuts

Directions

  • Step 1

    COMBINE jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.

  • Step 2

    COMBINE all salad ingredients; toss gently. Serve salad with dressing.

Serving size
(1/12 of recipe)

  • Calories 240
  • Calories from Fat200g
  • Total Fat 24g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet