Prep Time 10 min
Cook Time 8 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1/4 cup cider vinegar
  • 1/4 cup granulated sugar
  • 1 tbsp. Dijon style mustard
  • 1/2 tsp. celery seeds
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 lb. cole slaw mix
  • 1 lb. shredded cabbage
  • 2 tbsps. sunflower seeds or sliced almonds

Directions

  • Step 1

    COMBINE oil, vinegar, sugar, mustard, celery seed, salt and pepper in small saucepan. Place pan on medium heat.

  • Step 2

    SIMMER 3 minutes. Stir pan over medium heat until sugar dissolves and dressing comes to a boil.

  • Step 3

    PLACE cole slaw mix in large serving bowl. Toss with hot dressing. Let stand 20 minutes. Top with nuts. Serve with a slotted spoon.

Serving size
(1/4 of recipe)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 420mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 3g
  • Sugars 17g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet