Prep Time 10 min
Cook Time 4 Min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Pure Canola Oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 tbsp. minced onion
  • 2 (6 1/2 oz.) cans minced clams
  • 1 cup fine dry seasoned bread crumbs
  • 1 tbsp. snipped fresh parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. dried thyme leaves
  • Lemon slices for garnish

Directions

  • Step 1

    BEAT egg whites until stiff peaks form. Set aside. Beat egg yolks well in separate bowl.

  • Step 2

    HEAT 1 inch oil to 365ºF in large heavy skillet.

  • Step 3

    COMBINE egg yolks, milk and onion in large bowl.

  • Step 4

    STIR in clams, bread crumbs, parsley, salt, pepper and thyme. Fold in egg whites.

  • Step 5

    DROP by tablespoonfuls, a few at a time, into oil. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Garnish with lemon slices, if desired. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 270
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 830mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet