Crispy Corn Fritters
Prep Time 10 min
Cook Time 4 Min
Servings 6 to 8
Difficulty Moderate
Ingredients
- Crisco® All-Vegetable Shortening
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 2 large eggs
- 1/2 cup milk
- 2 tsps. Crisco® All-Vegetable Shortening
- 1 (10 oz.) pkg. frozen whole kernel corn
- breakfast syrup
Directions
- Step 1
HEAT 2 or 3-inches shortening to 365ºF in deep fryer or deep saucepan.
- Step 2
COMBINE flour, baking powder, sugar and salt in large bowl. Beat eggs, milk and 2 teaspoons melted shortening in medium bowl. Stir in corn. Add to flour mixture. Stir just until moistened.
- Step 3
DROP by tablespoonfuls, a few at a time, into shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve hot with syrup.
Serving size
(1/6 of recipe)
- Calories 440
- Calories from Fat200g
- Total Fat 23g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg
- Sodium 570mg
- Potassium 0mg
- Total Carbohydrates 54g
- Dietary Fiber 2g
- Sugars 19g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet