Prep Time 15 min
Cook Time 25 Min
Servings 5
Difficulty Moderate

Ingredients

  • Crisco® Pure Peanut Oil
  • 1 1/2 cups plain yellow cornmeal
  • 2/3 cup all-purpose flour
  • 1 tbsp. baking powder
  • 1 1/2 tsps. salt
  • 1 tsp. garlic powder
  • 2 tsps. onion powder
  • 1/2 tsp. sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 2 green onions

Directions

  • Step 1

    HEAT 2 to 3 inches oil to 360°F in a deep fryer or heavy deep saucepan.

  • Step 2

    COMBINE cornmeal, flour, baking powder, salt, garlic powder, onion powder and sugar in medium bowl. Add buttermilk, eggs and onions. Mix well.

  • Step 3

    DROP batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or until deep golden brown. Remove with slotted spoon. Drain on paper towels. Keep warm. Repeat with remaining batter. Serve immediately.

Serving size
(1/5 of recipe)

  • Calories 270
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 1080mg
  • Potassium 0mg
  • Total Carbohydrates 85g
  • Dietary Fiber 2g
  • Sugars 4g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet