Corn Mexican-Style
Prep Time 20 min
Cook Time 5 Min
Servings 4
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 3 cups fresh or thawed, frozen corn kernels
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. pepper
- 2 tbsps. chopped fresh cilantro
- 1 tbsp. fresh lime juice
- 1 tsp. finely grated lime peel
- 1/2 cup crumbled queso fresco
Directions
- Step 1
HEAT shortening in large skillet over medium-high heat. Add corn and stir-fry 3 minutes or until desired doneness.
- Step 2
STIR in paprika, salt, cayenne pepper and pepper until evenly blended.
- Step 3
STIR in cilantro, lime juice and lime peel just before serving. Sprinkle with cheese.
Serving size
(1/4 of recipe)
- Calories 200
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 350mg
- Potassium 0mg
- Total Carbohydrates 23g
- Dietary Fiber 2g
- Sugars 7g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet