Prep Time 5 min
Cook Time 1 Hr
Servings 4
Difficulty Easy

Ingredients

  • 4 (5 to 6 oz.) baking potatoes
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1 tsp. salt
  • Butter and sour cream, if desired

Directions

  • Step 1

    HEAT oven to 350° F. Rub potatoes with oil. Sprinkle with salt. Place potatoes on baking sheet.

  • Step 2

    BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.

  • Step 3

    SERVE with butter and sour cream, if desired.

  • Step 4

    ENTREE-SIZED BAKED POTATOES: FOLLOW direction above substituting 8 to 9 ounce potatoes. Bake for 65 to 75 minutes.

Serving size
(1 potato)

  • Calories 200
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 640mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 3g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet