Prep Time 20 min
Cook Time 5 Min
Servings 10 to 12
Difficulty Easy

Ingredients

  • 1 large head Napa or chinese cabbage
  • 6 green onions, sliced
  • 3 tbsps. butter
  • 1 tsp. sesame seeds
  • 2 (3 oz.) packages ramen noodles
  • 1/2 cup sliced almonds
  • DRESSING
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 2 tbsps. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 cup Crisco® Pure Vegetable Oil

Directions

  • Step 1

    CHOP cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.

  • Step 2

    MELT butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.

  • Step 3

    WHISK sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.

Serving size
(1/10 of recipe)

  • Calories 240
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 2g
  • Sugars 11g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet