Chicken Egg Rolls
Prep Time 20 min
Cook Time 6 Min
Servings 3 to 4
Difficulty Moderate
Ingredients
- 1 (5 oz.) can boned chicken, chopped or 1/2 cup chopped cooked chicken
- 1/4 cup sliced mushrooms, drained and finely chopped
- 1/4 cup chopped celery
- 1 tsp. soy sauce
- 1/2 tsp. curry powder
- 7 egg roll wrappers
- Crisco® Pure Vegetable Oil
- Sweet and sour sauce
Directions
- Step 1
COMBINE chopped chicken and mushrooms, celery, soy sauce and curry powder.
- Step 2
LAY one egg roll wrapper flat on clean surface. Place about 2 tablespoons filling onto center of wrapper. Fold in corners and then ends. Roll up, moistening the underside with water to seal. Repeat with remaining wrappers.
- Step 3
HEAT oil in deep-sided saucepan to 365ºF. Gently place rolls into oil. Fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with sweet and sour sauce.
Serving size
(abt 2 egg rolls)
- Calories 450
- Calories from Fat170g
- Total Fat 19g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 700mg
- Potassium 0mg
- Total Carbohydrates 49g
- Dietary Fiber 2g
- Sugars 3g
- Protein 20g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet