Prep Time 5 min
Cook Time 10 Min
Servings 12
Difficulty Easy

Ingredients

  • 2 cups self-rising flour
  • 1/4 tsp. salt
  • 1/4 cup Crisco® Refined Organic Coconut Oil
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 tbsps. chopped fresh chives
  • 3/4 cup milk

Directions

  • Step 1

    HEAT oven to 425ºF. Line baking sheet with parchment paper.

  • Step 2

    COMBINE flour and salt in large bowl. Cut in coconut oil with pastry blender or fork until crumbly. Fold in cheese and chives. Stir in milk just until dough pulls away from sides of bowl. Scoop 12 biscuits onto prepared baking sheet.

  • Step 3

    BAKE 11 to 13 minutes or until golden brown. Cool 2 minutes. Serve warm.

Serving size
(1 of 12 biscuits)

  • Calories 130
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet