Buttery Bread Dough

Buttery Bread Dough

Prep Time 30 min
Cook Time 30 Min
Servings 1
Difficulty Moderate

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 cup warm water (110 to 115ºF)
  • 1/2 cup warm milk (110 to 115ºF)
  • 2 tbsps. sugar
  • 1 tsp. salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 2 1/2 to 3 cups all-purpose flour
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    DISSOLVE yeast in warm water; let stand 5 minutes

  • Step 2

    BEAT milk, sugar, salt, shortening and eggs in medium bowl. Stir in the yeast mixture. Add 2 1/2 cups flour; beat well.

  • Step 3

    TURN dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle. Shape dough into ball.

  • Step 4

    SPRAY a large bowl with no-stick cooking spray; place dough in prepared bowl, turning to coat. Cover; let rise in warm place until doubled, about 1 1/2 to 2 hours. Punch down dough. Shape as desired.

  • Step 6

    COAT a 9 x 5 x 3-inch loaf pan with no-stick cooking spray. Roll dough to a rectangle about 1/4-inch thick and about 5 inches wide. Roll tightly along 5 inch side. Pinch seam and tuck sides under, again pinching seam. Place in prepared pan. Cover; let rise in warm place until doubled, about 1 hour.

  • Step 7

    HEAT oven to 375ºF. Bake 30 to 35 minutes, or until light golden brown.

BASIC LOAF

Serving size
(1 slice, 1/12 of loaf)

  • Calories 150
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet