Buttery Bread Dough
Ingredients
- 1 pkg. active dry yeast
- 1/4 cup warm water (110 to 115ºF)
- 1/2 cup warm milk (110 to 115ºF)
- 2 tbsps. sugar
- 1 tsp. salt
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 2 1/2 to 3 cups all-purpose flour
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
DISSOLVE yeast in warm water; let stand 5 minutes
- Step 2
BEAT milk, sugar, salt, shortening and eggs in medium bowl. Stir in the yeast mixture. Add 2 1/2 cups flour; beat well.
- Step 3
TURN dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle. Shape dough into ball.
- Step 4
SPRAY a large bowl with no-stick cooking spray; place dough in prepared bowl, turning to coat. Cover; let rise in warm place until doubled, about 1 1/2 to 2 hours. Punch down dough. Shape as desired.
- Step 6
COAT a 9 x 5 x 3-inch loaf pan with no-stick cooking spray. Roll dough to a rectangle about 1/4-inch thick and about 5 inches wide. Roll tightly along 5 inch side. Pinch seam and tuck sides under, again pinching seam. Place in prepared pan. Cover; let rise in warm place until doubled, about 1 hour.
- Step 7
HEAT oven to 375ºF. Bake 30 to 35 minutes, or until light golden brown.
BASIC LOAF
Serving size
(1 slice, 1/12 of loaf)
- Calories 150
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 15mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 1g
- Sugars 2g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet