Prep Time 10 min
Cook Time 5 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Canola Oil
  • 1 cup thinly sliced onions
  • 1/2 cup chopped red pepper
  • 3 to 4 cloves garlic
  • 1/2 tbsp. grated fresh ginger
  • 1 lb. coarsely chopped bok choy
  • 1/2 lb. sliced mushrooms
  • 2 tbsps. fresh lemon juice
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  • Step 1

    HEAT oil in large heavy skillet over medium-high heat. Add onions, pepper, garlic and ginger. Stir-fry for about 1 minute. Add bok choy and mushrooms. Stir-fry for about 1 minute.

  • Step 2

    ADD lemon juice, soy sauce, sugar and salt. Stir-fry for about 2 to 3 minutes until vegetables are crisp-tender.

Serving size
(1/4 of recipe)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 8g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 890mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 3g
  • Sugars 6g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet