Blue Cheese Slaw

Blue Cheese Slaw

Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsps. white wine vinegar or balsamic vinegar
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 medium head green cabbage
  • 1 medium carrot, shredded
  • 1/2 red onion
  • 1/4 cup finely-chopped fresh parsley
  • 3/4 cup crumbled blue cheese
  • Freshly ground black pepper, to taste

Directions

  • Step 1

    WHISK mayonnaise, sour cream, vinegar, oil, salt and cayenne pepper. Stir in cabbage, carrot, onion and parsley; mix thoroughly. Stir in blue cheese and black pepper to taste.

  • Step 2

    COVER and chill until ready to serve.

Serving size
(1/8 of recipe)

  • Calories 230
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 400mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 4g
  • Sugars 7g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Close