Balsamic Yogurt Cucumber Salad

Balsamic Yogurt Cucumber Salad

Prep Time 5 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • DRESSING
  • 1 cup plain yogurt
  • 3 to 4 cloves garlic
  • 2 tbsps. Crisco® Pure Canola Oil
  • 1 tbsp. white balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 cucumbers
  • 1/4 cup torn fresh mint

Directions

  • Step 1

    COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.

  • Step 2

    REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.

  • Step 3

    White wine vinegar may be substituted for white balsamic vinegar, if necessary.

Serving size
(1/8 of recipe)

  • Calories 60
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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