Baked Cranberries and Pears

Baked Cranberries and Pears

Prep Time 20 min
Cook Time 1 Hr
Servings 8
Difficulty Easy

Ingredients

  • 2 cups fresh cranberries, or frozen cranberries, thawed and drained
  • 2 cups peeled, chopped fresh pears
  • 1 cup sugar
  • 1 1/2 cups quick cooking oatmeal
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

Directions

  • Step 1

    HEAT oven to 325ºF. Combine cranberries, pears and granulated sugar in 2-quart baking dish. Mix remaining ingredients in medium bowl; spread over cranberry-pear mixture.

  • Step 2

    BAKE about 1 hour until lightly browned and bubbly. Serve warm or at room temperature.

Serving size
(1/8 of recipe)

  • Calories 420
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 4g
  • Sugars 44g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet