Baked Cranberries and Pears
Prep Time 20 min
Cook Time 1 Hr
Servings 8
Difficulty Easy
Ingredients
- 2 cups fresh cranberries, or frozen cranberries, thawed and drained
- 2 cups peeled, chopped fresh pears
- 1 cup sugar
- 1 1/2 cups quick cooking oatmeal
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
Directions
- Step 1
HEAT oven to 325ºF. Combine cranberries, pears and granulated sugar in 2-quart baking dish. Mix remaining ingredients in medium bowl; spread over cranberry-pear mixture.
- Step 2
BAKE about 1 hour until lightly browned and bubbly. Serve warm or at room temperature.
Serving size
(1/8 of recipe)
- Calories 420
- Calories from Fat160g
- Total Fat 18g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Potassium 0mg
- Total Carbohydrates 64g
- Dietary Fiber 4g
- Sugars 44g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet