Apple, Sausage & Cornbread Stuffing Cups

Prep Time 15 min
Cook Time 30 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups cornbread stuffing mix
  • 1 cup chopped Granny Smith apple
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 lb. bulk pork sausage with sage
  • 1 cup chicken broth
  • 1 egg

Directions

  • Step 1

    HEAT oven to 350°F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

  • Step 2

    HEAT oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

  • Step 3

    BAKE 30 to 34 minutes or until lightly browned. Cool 5 minutes.

Serving size
(1 of 12 cups)

  • Calories 220
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 430mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 2g
  • Sugars 3g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet