Prep Time 20 min
Cook Time N/A
Servings 12
Difficulty Easy

Ingredients

  • 3/4 cup frozen orange juice concentrate
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 1/2 cup honey
  • 3 tbsps. rice wine vinegar
  • 1 tbsp. freshly grated ginger
  • 12 cups chopped fresh fruit
  • 1 cup flaked coconut, toasted
  • 1/2 cup chopped pecans
  • 1 (6 oz.) jar maraschino cherries
  • Fresh mint sprigs

Directions

  • Step 1

    COMBINE orange juice concentrate, oil, honey, vinegar and ginger in blender or food processor. Process until thick and creamy.

  • Step 2

    TOSS fruit with dressing to taste in large serving bowl. Garnish with toasted coconut, pecans, cherries and mint sprigs. Serve immediately or cover and refrigerate until serving time.

Serving size
(1/12 of recipe)

  • Calories 300
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 10mg
  • Potassium 0mg
  • Total Carbohydrates 46g
  • Dietary Fiber 4g
  • Sugars 38g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet