Shrimp Fajitas

10m Prep Time
12m Cook Time
4 Yield
Preparation Directions

STEP ONE

WHISK together oil, vinegar, oregano, parsley, flour and garlic powder in medium bowl. Season to taste with salt and pepper. Set aside.

STEP TWO

HEAT 1/4 cup oil over medium heat in large skillet. Add peppers, onions and garlic. Sauté 1 minute. Add shrimp and marinade. Cook 10 minutes. Serve with warm flour tortillas, lettuce, tomatoes, cheese, avocados and sour cream.
OPTIONAL GRILLING METHOD

STEP ONE

DOUBLE marinade recipe and prepare. Add shrimp and vegetables to marinade; cover and refrigerate. Soak 1 dozen wooden skewers in water for at least 30 minutes.

STEP TWO

PREPARE gas or charcoal grill. Heat to medium heat.

STEP THREE

REMOVE shrimp and vegetables from marinade; discard marinade. Skewer shrimp onto 4 prepared wooden skewers. Skewer vegetables onto remaining 8 skewers. Grill until vegetables are tender and shrimp are cooked through.

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