Sheet Pan Garlic & Rosemary Roasted Sweet Potatoes

10m Prep Time
35m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 425°F.

STEP TWO

CUT each sweet potato lengthwise into 8 wedges.

STEP THREE

COMBINE oil, rosemary, garlic, salt and cayenne pepper in large bowl. Stir until blend. Add sweet potato wedges. Toss to coat.

STEP FOUR

ARRANGE on 15 x 10 x 1-inch sheet pan in a single layer, scraping oil mixture from bowl over sweet potatoes.

STEP FIVE

BAKE 35 to 40 minutes or until sweet potatoes are tender.
Tip
No coconut oil? Simply substitute 1/4 cup Crisco Pure Vegetable Oil.

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