Savory Pot Roast with Java Au Jus

20m Prep Time
2h30m Cook Time
0 Yield
Preparation Directions


HEAT oven to 350° F. Pat roast dry with paper towels. Season with salt and pepper. Heat oil in Dutch oven over medium heat. Brown roast on all sides.


COMBINE coffee, soup mix, vinegar, corn starch, garlic powder, thyme and bay leaves in medium bowl. Pour over meat. Cover pan. Roast 1 hour; add mushrooms. Roast an additional 1 to 1 1 /2 hours or until desired doneness.


DISCARD bay leaves. Remove roast to serving platter. Season gravy with salt and pepper to taste. Serve roast with gravy.


FOLLOW directions in steps 1 and 2, placing roast in slow cooker. Cook 5 to 6 hours on HIGH or 8 hours on LOW, until meat is fork tender. Follow step 3 to complete recipe.

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