Savory Fried Clams

10m Prep Time
5m30s Cook Time
0 Yield
Preparation Directions


MIX cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large resealable plastic bag.


PLACE eggs in small bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture. Place on plate and repeat with remaining clams.


HEAT 2 to 3-inches oil in deep-fryer or large saucepan to 375ºF. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.

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