STEP ONE HEAT oil in medium saucepan over medium heat. Add onion and garlic. Cook 5 minutes or until tender.
STEP TWO CRUMBLE sausage into saucepan. Cook 5 minutes or until browned. Add chickpeas, chicken broth, paprika and crushed red pepper flakes. Simmer 10 minutes.
STEP THREE STIR in kale; cook 1 minute. Remove from heat. Stir in queso blanco.
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