HEAT oven to 450°F. Trim asparagus, snapping off tough ends. Drizzle 1 tablespoon oil over the center of a rimmed baking sheet. Place asparagus on oil, in a single layer. Drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper.
ROAST 5 minutes for crisp-tender asparagus, 8 minutes for softer asparagus.
TRANSFER asparagus to serving dish. Sprinkle with Parmesan cheese.
Serving Size (1/4), Calories 90 (Calories from Fat 0), Total Fat 8g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 100mg, Total Carbohydrate 4g (Dietary Fiber 2g, Sugars 1g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 25%, Calcium 4%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.