Roasted Asparagus with Parmesan

5m Prep Time
8m Cook Time
4 Yield
Preparation Directions

STEP ONE

HEAT oven to 450°F. Trim asparagus, snapping off tough ends. Drizzle 1 tablespoon oil over the center of a rimmed baking sheet. Place asparagus on oil, in a single layer. Drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper.

STEP TWO

ROAST 5 minutes for crisp-tender asparagus, 8 minutes for softer asparagus.

STEP THREE

TRANSFER asparagus to serving dish. Sprinkle with Parmesan cheese.

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