Quinoa Salad with Black Beans and Avocado

15m Prep Time
10m Cook Time
6 Yield
Preparation Directions

STEP ONE

BRING water to a boil in medium saucepan over high heat. Stir in quinoa. Reduce heat. Cover pan. Simmer 10 to 12 minutes or until most of the water is absorbed.

STEP TWO

DRAIN quinoa in a fine mesh sieve. Run under cold water to cool completely. Shake off excess liquid.

STEP THREE

COMBINE quinoa, cucumber, tomatoes, onion, black beans, cilantro, jalapeno, oil, garlic, lime juice, salt and cumin in large bowl. Gently stir in avocado and serve.

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