Pumpkin Walnut Waffles

15m Prep Time
5m Cook Time
4 Yield
Preparation Directions

STEP ONE

HEAT waffle iron.

STEP TWO

COMBINE flour and pumpkin pie spice in large bowl.

STEP THREE

BEAT egg yolks in small bowl until thick and lemon-colored. Stir in milk, oil and pumpkin. Add to flour mixture, stirring just until combined.

STEP FOUR

BEAT egg whites until stiff; fold into batter. (Do not overmix; it is best to leave a bit of egg white not blended.) Fold in nuts.

STEP FIVE

BAKE in waffle iron according to manufacturers instructions.

STEP SIX

SERVE with butter and syrup.

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