For Pumpkin Soup: HEAT oil in 3-quart saucepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, sage and cinnamon, cooking an additonal minute. Stir in broth, evaporated milk, pumpkin, brown sugar and salt.
PUREE soup in food processor or blender until smooth. Return to saucepan. Bring to a boil. Reduce heat; simmer 20 minutes.
For Spiced Cream: COMBINE sour cream, chives, cayenne, cinnamon and salt in small bowl. Serve soup warm with dollop of spiced cream.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving Size (1/6 of recipe), Calories 250 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 1070mg, Total Carbohydrate 28g (Dietary Fiber 4g, Sugars 20g), Protein 8g; Percent Daily Value*: Vitamin A 180%, Vitamin C 8%, Calcium 20%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.