Pumpkin Soup with Spiced Cream

35m Prep Time
40m Cook Time
0 Yield
Preparation Directions


For Pumpkin Soup: HEAT oil in 3-quart saucepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, sage and cinnamon, cooking an additonal minute. Stir in broth, evaporated milk, pumpkin, brown sugar and salt.


PUREE soup in food processor or blender until smooth. Return to saucepan. Bring to a boil. Reduce heat; simmer 20 minutes.


For Spiced Cream: COMBINE sour cream, chives, cayenne, cinnamon and salt in small bowl. Serve soup warm with dollop of spiced cream.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.

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