Pork Schnitzel

15m Prep Time
15m Cook Time
0 Yield
Preparation Directions


POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.


PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.


MELT shortening in heavy skillet to about 325ºF.


COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.

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