HEAT oven to 350ºF. Beat peanut butter, brown sugar, sugar, butter and vanilla in large bowl with mixer on high speed until well blended. Beat in eggs.
STIR oats, baking soda and salt in large bowl until blended. Gradually blend into peanut butter mixture. Stir in chocolate chips and chocolate pieces. Cover and chill at least 30 minutes.
DROP by heaping tablespoonfuls 2 inches apart onto baking sheets. Press to flatten slightly. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Serving Size (1 of 66 cookies), Calories 110 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 14g (Dietary Fiber 1g, Sugars 9g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.