STEP ONE HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
STEP TWO STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
STEP THREE SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
STEP FOUR BAKE 10 to 12 minutes or until golden brown.
STEP FIVE TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
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