Oatmeal Chocolate Chunk Cookies

15m Prep Time
10m Cook Time
0 Yield
Preparation Directions


HEAT oven to 350ºF. Beat coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs, milk and vanilla until smooth.


COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.


BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely. Store in airtight container.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

Ratings & Reviews