Mini Buttermilk Biscuits

15m Prep Time
14m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 450°F. Coat cookie sheet with no-stick cooking spray.

STEP TWO

COMBINE flour, baking powder, baking soda and salt in large bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Stir in buttermilk with fork until soft dough forms and begins to pull away from sides of bowl. Knead dough on lightly floured surface 10 to 12 times or just until smooth and no longer sticky. Roll out to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place 2 inches apart on prepared cookie sheet.

STEP THREE

BAKE 10 to 14 minutes or until golden brown. Brush warm biscuits with melted butter. Serve warm.

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