Prep Time 40 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1 lb. tilapia fillets (about 4)
  • 1/2 cup fresh lime juice (2 to 3 limes)
  • 3 cloves garlic, finely chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 6 tbsps. Crisco® Pure Canola Oil
  • 1 1/2 tbsps. chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cabbage

Directions

  • Step 1

    Heat oven to 200°F. Cut each fish fillet lengthwise into 4 strips. In shallow glass dish, mix 7 tablespoons of the lime juice and garlic. Add fish; turn to coat. Let stand while preparing biscuits.

  • Step 2

    On work surface, mix flour and cornmeal. Separate dough into 8 biscuits. Press both sides of each biscuit into flour mixture, then press or roll into 6- to 7-inch round.

  • Step 3

    In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Place on cookie sheet; keep warm in oven. Cook remaining rounds, adding 1 1/2 tablespoons oil to skillet for each batch. Wipe skillet clean.

  • Step 4

    Heat same skillet over medium-high heat. Add fish and lime juice mixture, chiles, salt and pepper; cook about 5 minutes, turning fish once, until fish flakes easily with fork.

  • Step 5

    In small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice.

  • Step 6

    Using slotted spoon, remove fish and divide evenly among biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuits rounds in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges, if desired.

Serving size
(1 taco)

  • Calories 410
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 860mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet