Zesty Lime-Fish Tacos
Ingredients
- 1 lb. tilapia fillets (about 4)
- 1/2 cup fresh lime juice (2 to 3 limes)
- 3 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 6 tbsps. Crisco® Pure Canola Oil
- 1 1/2 tbsps. chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 1/2 cups shredded cabbage
Directions
- Step 1
Heat oven to 200°F. Cut each fish fillet lengthwise into 4 strips. In shallow glass dish, mix 7 tablespoons of the lime juice and garlic. Add fish; turn to coat. Let stand while preparing biscuits.
- Step 2
On work surface, mix flour and cornmeal. Separate dough into 8 biscuits. Press both sides of each biscuit into flour mixture, then press or roll into 6- to 7-inch round.
- Step 3
In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Place on cookie sheet; keep warm in oven. Cook remaining rounds, adding 1 1/2 tablespoons oil to skillet for each batch. Wipe skillet clean.
- Step 4
Heat same skillet over medium-high heat. Add fish and lime juice mixture, chiles, salt and pepper; cook about 5 minutes, turning fish once, until fish flakes easily with fork.
- Step 5
In small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice.
- Step 6
Using slotted spoon, remove fish and divide evenly among biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuits rounds in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges, if desired.
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Serving size
(1 taco)
- Calories 410
- Calories from Fat200g
- Total Fat 23g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 860mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 2g
- Sugars 7g
- Protein 17g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet