Spinach Salad with Hot Sesame Dressing

Prep Time 15 min
Cook Time 5 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1 (12 oz.) pkg. spinach
  • 1 cup sliced fresh mushrooms
  • 1 container fresh bean sprouts
  • 1/2 small red onion
  • 1/4 cup Crisco® Pure Canola Oil
  • 2 tsps. sesame seeds
  • 3 tbsps. cider vinegar
  • 2 tsps. sugar
  • 1 tsp. soy sauce
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper

Directions

  • Step 1

    TOSS spinach, mushrooms, bean sprouts and onion in large salad bowl.

  • Step 2

    HEAT 2 teaspoons oil in small skillet. Add sesame seeds. Cook over moderate heat, stirring constantly, until sesame seeds are golden brown. Cool slightly.

  • Step 3

    STIR in remaining 1/4 cup oil and remaining ingredients. Cook over moderate heat, stirring constantly, until mixture boils. Pour over salad. Toss to coat. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 210
  • Calories from Fat160g
  • Total Fat 19g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet