Prep Time 20 min
Cook Time 45 Min
Servings 6
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Pure Canola Oil
  • 3 to 4 cloves garlic
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 lb. smoked turkey sausage
  • 1 (14 1/2 oz.) can chopped tomatoes
  • 1 cup reduced sodium chicken or beef broth
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. cayenne pepper
  • 1 bay leaf
  • 1 cup uncooked rice
  • 1/2 cup chopped green onions

Directions

  • Step 1

    HEAT oil in large heavy saucepan over medium heat. Add garlic, onion, green pepper and celery. Cook 5 minutes, stirring often. Add sausage. Cook 3 minutes, stirring often.

  • Step 2

    ADD tomatoes with liquid, broth, salt, thyme, cayenne pepper and bay leaf. Bring to a simmer and cook 10 to 15 minutes, stirring often. Add salt and pepper to taste.

  • Step 3

    ADD rice, stir to mix well; bring to a boil. Lower heat to medium-low, stir well; cover. Cook about 20 to 25 minutes until rice is cooked, stirring often. Add green onion; fluff with a fork before serving.

Serving size
(1/4 of recipe)

  • Calories 650
  • Calories from Fat360g
  • Total Fat 40g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 1860mg
  • Potassium 0mg
  • Total Carbohydrates 51g
  • Dietary Fiber 3g
  • Sugars 5g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet