San Antonio Taco Salad
Prep Time 10 min
Cook Time 25 Min
Servings 6
Difficulty Moderate
Ingredients
- Crisco® Pure Corn Oil
- 6 (8-inch) flour tortillas
- 1 lb. ground beef
- 1 lb. ground turkey
- 1/2 medium onion
- 1 cup salsa
- 1 (15 1/2 oz.) can kidney beans
- 2 tsps. chili powder
- 2 tsps. cumin
- 1 tsp. salt
- 1/8 tsp. pepper
- 6 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- GARNISHES
- Sour cream, chopped tomato, sliced black olives and additional salsa
Directions
- Step 1
HEAT 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown.
- Step 2
DRAIN on paper towel. Repeat with remaining tortillas.
- Step 3
BROWN ground meat and onion in heavy skillet over medium-high heat. Drain. Add salsa, beans, chili powder, cumin, salt and pepper. Cook over medium heat, stirring frequently, 5 minutes.
- Step 4
DIVIDE lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.
Serving size
(1/6 of recipe)
- Calories 580
- Calories from Fat310g
- Total Fat 35g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 1270mg
- Potassium 0mg
- Total Carbohydrates 39g
- Dietary Fiber 8g
- Sugars 5g
- Protein 28g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet