Prep Time 10 min
Cook Time 25 Min
Servings 6
Difficulty Moderate

Ingredients

  • Crisco® Pure Corn Oil
  • 6 (8-inch) flour tortillas
  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1/2 medium onion
  • 1 cup salsa
  • 1 (15 1/2 oz.) can kidney beans
  • 2 tsps. chili powder
  • 2 tsps. cumin
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 6 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • GARNISHES
  • Sour cream, chopped tomato, sliced black olives and additional salsa

Directions

  • Step 1

    HEAT 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown.

  • Step 2

    DRAIN on paper towel. Repeat with remaining tortillas.

  • Step 3

    BROWN ground meat and onion in heavy skillet over medium-high heat. Drain. Add salsa, beans, chili powder, cumin, salt and pepper. Cook over medium heat, stirring frequently, 5 minutes.

  • Step 4

    DIVIDE lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.

Serving size
(1/6 of recipe)

  • Calories 580
  • Calories from Fat310g
  • Total Fat 35g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 1270mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 8g
  • Sugars 5g
  • Protein 28g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet