Quick and Easy Beef and Tater Burritos

Prep Time 10 min
Cook Time 18 Min
Servings 6
Difficulty Easy

Ingredients

  • 3 tbsps. Crisco® Pure Corn Oil
  • Crisco® Pure Vegetable Oil
  • 2 cups frozen hash browns (diced, not shredded)
  • Salt and pepper
  • 1 lb. lean ground beef
  • 1 onion
  • 2 jalapeno peppers
  • 1 (14 oz.) can diced tomatoes
  • 2 tsps. ground cumin
  • 1 tsp. paprika
  • 6 (10-inch) flour tortillas
  • Sour cream
  • Shredded lettuce
  • 1/2 cup shredded Monterey Jack cheese or Queso Blanco
  • 1/4 cup minced fresh cilantro
  • Lime wedges

Directions

  • Step 1

    HEAT oil in large skillet over medium heat. Add diced hash browns, salt and pepper. Cook, stirring occasionally, until browned, about 7 minutes. Remove potatoes from skillet.

  • Step 2

    COOK ground beef, onion and peppers in same skillet over medium-high heat until beef is brown and onions are clear. Drain. Add tomatoes, cumin and paprika. Cook and stir over medium heat, about 5 minutes. Return potatoes to pan; heat through.

  • Step 3

    HEAT tortillas, one at a time, in a dry skillet over medium-high heat, about 10 seconds per side.

  • Step 4

    SPREAD each tortilla with sour cream, shredded lettuce, beef mixture, cheese and cilantro. Squeeze lime wedges over each tortilla. Roll or fold each tortilla as desired and serve.

Serving size
(1 burrito)

  • Calories 560
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 790mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 5g
  • Sugars 5g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet