Prep Time 25 min
Cook Time 15 Min
Servings 32
Difficulty Moderate

Ingredients

  • 8 slices soft white bread
  • 4 tsps. prepared mustard
  • 8 very thin slices, fully cooked ham
  • 8 very thin slices, fully cooked turkey
  • 8 very thin slices, Swiss cheese
  • 2 large eggs
  • 1 (12 fl. oz.) can PET® Evaporated Milk
  • 1 cup complete buttermilk pancake & waffle mix
  • 1/4 tsp. salt
  • 1/8 tsp. ground cinnamon
  • Crisco® Pure Vegetable Oil
  • Spicy prepared mustard
  • Smucker's® Seedless Red Raspberry Jam

Directions

  • Step 1

    FLATTEN bread slices with rolling pin. Spread 1/2 teaspoon mustard on top of each slice. Top each with 1 slice ham, 1 slice turkey and 1 slice cheese. Roll up each bread slice to form a log. Wrap separately in plastic wrap. Chill 30 minutes.

  • Step 2

    HEAT 1 1/2 inches oil in deep-fryer or deep saucepan to 375°F. Whisk eggs and milk in medium bowl. Add pancake mix, salt and cinnamon; whisk until smooth. Unwrap each roll. Cut each with serrated knife into 4 equal pieces; secure with wooden toothpick.

  • Step 3

    DIP each piece in batter, soaking about 15 seconds. Cook a few pieces at a time in hot oil 1 to 1 1/2 minutes or until deep golden brown, turning frequently.

  • Step 4

    DRAIN on paper towels. Serve immediately or keep warm in 175°F oven. Serve with spicy mustard, if desired.

Serving size
(1 appetizer)

  • Calories 100
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet