Lemon, Garlic & Black Pepper Vinaigrette

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 1/4 cup fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1/2 tsp. coarsely ground black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. minced garlic
  • 3/4 cup Crisco® Pure Canola Oil

Directions

  • Step 1

    COMBINE lemon juice, mustard, pepper, salt and garlic in medium bowl.

  • Step 2

    WHISK in oil slowly until combined.

  • Step 3

    SERVE with salads, roasted vegetables or use as a marinade.

Serving size
(1/8 of recipe, abt 2 T)

  • Calories 180
  • Calories from Fat180g
  • Total Fat 21g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet