Prep Time 20 min
Cook Time 2 Hr
Servings 10
Difficulty Moderate

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 lbs. boneless lamb
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 clove garlic
  • 1 onion
  • 1 tsp. dried thyme leaves
  • 1 tsp. rosemary leaves
  • 1 cup carrots
  • 1 cup turnips
  • 3 cups potatoes
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  • Step 2

    COMBINE flour, salt and pepper in a resealable plastic bag. Add lamb pieces and toss until coated. Heat oil in Dutch oven over medium-high heat. Brown lamb on all sides. Add garlic and onion. Cook until onion is tender. Add thyme and rosemary. Cover with boiling water. Cook over medium-low heat for 1 1/2 hours or until tender.

  • Step 3

    ADD carrots, turnips, potatoes, salt and pepper. Cook an additional 30 minutes or until vegetables are tender.

  • Step 5

    COAT slow cooker with Crisco® Original No-Stick Cooking Spray.

  • Step 6

    COMBINE flour, salt and pepper in a resealable plastic bag. Add lamb pieces and toss until coated. Heat oil in large skillet over medium-high heat. Brown lamb on all sides. Place in slow cooker. Add 1 cup water, garlic, onion, thyme, rosemary, carrots, turnips, potatoes, salt and pepper.

  • Step 7

    COVER and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

Serving size
(1/10 of recipe)

  • Calories 300
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 570mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet