Roasted Pear Salad with Orange Vinaigrette

Prep Time 15 min
Cook Time 3 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • ORANGE VINAIGRETTE
  • 1/3 cup Smucker's® Sweet Orange Marmalade
  • 2 tbsps. white balsamic vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • PEAR SALAD
  • Crisco® Original No-Stick Cooking Spray
  • 3 bosc pears, cored and sliced lengthwise
  • 1/4 cup chopped pecans
  • 2 cups arugula or baby spinach
  • 1/4 cup crumbled blue cheese

Directions

  • Step 1

    HEAT oven to 450°F. Whisk marmalade, vinegar, salt and pepper in small bowl until blended. Gradually whisk in oil.

  • Step 2

    COAT 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place pear slices in pan in single layer. Roast 7 minutes. Turn pear slices. Sprinkle pecans over pears in baking pan. Roast an additional 2 to 3 minutes or until pears are lightly browned. Cool slightly.

  • Step 3

    PLACE arugula in large bowl. Top with desired amount of dressing. Toss to coat. Divide among 4 salad plates. Top each with pear and pecan mixture and blue cheese. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 300
  • Calories from Fat180g
  • Total Fat 21g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 4g
  • Sugars 21g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet