Prep Time 10 min
Cook Time 20 Min
Servings N/A
Difficulty Easy

Ingredients

  • 1 recipe
  • 1/4 cup all-purpose flour
  • 2 tbsps. cornstarch
  • 1/2 tsp. ground ginger
  • 1/4 cup water
  • 1 large egg
  • 1 tbsp. soy sauce
  • 1/4 tsp. sesame oil
  • 2 slices bacon
  • 1 tbsp. minced green onion
  • 4 large boneless, skinless chicken breasts
  • Crisco® Pure Vegetable Oil

Directions

  • Step 1

    PREPARE Ginger Soy Sauce according to recipe directions. Cover and refrigerate.

  • Step 2

    COMBINE flour, cornstarch and ginger in medium bowl. Blend in water, egg, soy sauce and sesame oil. Stir in bacon and onion. Add chicken strips. Stir to coat.

  • Step 3

    HEAT 1/4-inch oil in medium skillet. Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes, or until golden brown, turning over once. Add additional oil to skillet as needed. Drain strips on paper towels. Serve immediately or keep warm in 175ºF oven. Serve with Ginger Soy Sauce.

  • Step 4

    To make ahead, prepare and fry as directed. Cool. Cover and refrigerate. Reheat in single layer on ungreased baking sheet in 400ºF oven 5 to 8 minutes, or until hot.

Serving size
(1/6 of recipe)

  • Calories 230
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 710mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 20g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet