Prep Time 10 min
Cook Time N/A
Servings 4 to 6
Difficulty Easy

Ingredients

  • 3 tbsps. apple cider vinegar
  • 1 clove garlic
  • 1/4 cup Crisco® Pure Canola Oil
  • 2 large cucumbers
  • 1/2 cup sliced red onion
  • 2 tbsps. chopped fresh dill
  • Salt and pepper
  • 1/3 cup crumbled feta cheese

Directions

  • Step 1

    COMBINE vinegar and garlic in large bowl. Whisk in oil.

  • Step 2

    ADD cucumber, red onion and dill; toss to combine. Season with salt and pepper.

  • Step 3

    TOP with cheese. Chill until ready to serve.

Serving size
(1/4 of recipe)

  • Calories 130
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet