French Onion Soup

French Onion Soup

Prep Time 15 min
Cook Time 35 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1 (1 lb.) extra large sweet onion
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 clove garlic
  • 2 tbsps. all-purpose flour
  • 2 (14.5 oz.) cans beef broth
  • 1 (14.5 oz.) cans chicken broth
  • 1 tsp. Worcestershire sauce
  • Seasoned croutons
  • Grated or shaved Parmesan cheese

Directions

  • Step 1

    PEEL onion. Cut in half lengthwise, then crosswise into thin slices.

  • Step 2

    MELT shortening in 3-quart saucepan. Add onion and garlic. Cook over medium heat for about 20 minutes, or until onion is soft and transparent, stirring occasionally.

  • Step 3

    STIR in flour. Add beef broth, chicken broth and Worcestershire sauce. Heat to boiling. Reduce heat; cover and simmer 15 minutes.

  • Step 4

    LABLE soup into individual serving bowls. Top with seasoned croutons; sprinkle with Parmesan cheese.

Serving size
(1/4 of recipe)

  • Calories 180
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 1380mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 2g
  • Sugars 6g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet