Fiesta Fruit and Shrimp Salad Stacks

Prep Time 55 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 pkg. (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 medium avocado, pitted, peeled and diced
  • 1/2 cup diced peeled jicama
  • 1/2 cup diced firm ripe banana
  • 1 large orange, peeled, sectioned and chopped
  • 1/2 cup diced fresh pineapple
  • 2 tbsps. diced red onion
  • 1 cup coarsely chopped cooked deveined peeled shrimp
  • 1/2 cup diced pepper Jack or Monterey Jack cheese
  • 2 tbsps. chopped fresh mint leaves
  • 3 tbsps. Smucker's® Sweet Orange Marmalade
  • 3 tbsps. sour cream
  • 2 tbsps. lime juice
  • 1 tbsp. chopped chipotle chile in adobo sauce
  • 1/4 cup Fisher® Honey Roasted Peanuts
  • 2 cups shredded lettuce
  • 2 tsps. grated lime peel

Directions

  • Step 1

    Heat oven to 375°F. Generously brush each side of tortillas with oil. Place tortillas on cookie sheets. Bake 8 to 10 minutes, turning after about 4 minutes, until edges are golden brown and crisp. Set aside.

  • Step 2

    Meanwhile, in medium bowl, mix avocado, jicama, banana, orange, pineapple, onion, shrimp, cheese and mint.

  • Step 3

    In small bowl, beat marmalade, sour cream, lime juice and chile with wire whisk until well blended. Reserve 2 tablespoons marmalade dressing. Gently toss remaining dressing with fruit mixture until evenly coated.

  • Step 4

    Place 1 tortilla on each of 4 serving plates. Spoon heaping 1 cup fruit mixture onto each tortilla; top each with another tortilla. Brush reserved dressing over top of each tortilla stack; sprinkle with peanuts. Arrange shredded lettuce around each tortilla stack; garnish with lime peel.

Serving size
(1/4 of recipe)

  • Calories 760
  • Calories from Fat370g
  • Total Fat 41g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 900mg
  • Potassium 0mg
  • Total Carbohydrates 72g
  • Dietary Fiber 7g
  • Sugars 21g
  • Protein 28g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet