Fiesta Fruit and Shrimp Salad Stacks
Ingredients
- 1 pkg. (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 medium avocado, pitted, peeled and diced
- 1/2 cup diced peeled jicama
- 1/2 cup diced firm ripe banana
- 1 large orange, peeled, sectioned and chopped
- 1/2 cup diced fresh pineapple
- 2 tbsps. diced red onion
- 1 cup coarsely chopped cooked deveined peeled shrimp
- 1/2 cup diced pepper Jack or Monterey Jack cheese
- 2 tbsps. chopped fresh mint leaves
- 3 tbsps. Smucker's® Sweet Orange Marmalade
- 3 tbsps. sour cream
- 2 tbsps. lime juice
- 1 tbsp. chopped chipotle chile in adobo sauce
- 1/4 cup Fisher® Honey Roasted Peanuts
- 2 cups shredded lettuce
- 2 tsps. grated lime peel
Directions
- Step 1
Heat oven to 375°F. Generously brush each side of tortillas with oil. Place tortillas on cookie sheets. Bake 8 to 10 minutes, turning after about 4 minutes, until edges are golden brown and crisp. Set aside.
- Step 2
Meanwhile, in medium bowl, mix avocado, jicama, banana, orange, pineapple, onion, shrimp, cheese and mint.
- Step 3
In small bowl, beat marmalade, sour cream, lime juice and chile with wire whisk until well blended. Reserve 2 tablespoons marmalade dressing. Gently toss remaining dressing with fruit mixture until evenly coated.
- Step 4
Place 1 tortilla on each of 4 serving plates. Spoon heaping 1 cup fruit mixture onto each tortilla; top each with another tortilla. Brush reserved dressing over top of each tortilla stack; sprinkle with peanuts. Arrange shredded lettuce around each tortilla stack; garnish with lime peel.
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Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Serving size
(1/4 of recipe)
- Calories 760
- Calories from Fat370g
- Total Fat 41g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 135mg
- Sodium 900mg
- Potassium 0mg
- Total Carbohydrates 72g
- Dietary Fiber 7g
- Sugars 21g
- Protein 28g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet