Creamy Turkey and Potatoes
Prep Time 10 min
Cook Time 10 Min
Servings 4 to 6
Difficulty Easy
Ingredients
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 cups frozen diced potatoes
- 1 cup sliced mushrooms
- 1/2 cup finely chopped onion
- 2 cups diced cooked turkey or chicken
- 1 tbsp. snipped parsley
- 1 tsp. salt
- 1/8 tsp. black pepper
- 2/3 cup PET® Evaporated Milk
Directions
- Step 1
HEAT oil in saucepan. Add potatoes, mushrooms and onion. Cook and stir about 5 minutes.
- Step 2
STIR in turkey, parsley, salt and pepper. Gradually add evaporated milk, stirring gently. Heat about 5 minutes or until heated through.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1/4 of recipe)
- Calories 360
- Calories from Fat170g
- Total Fat 20g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 680mg
- Potassium 0mg
- Total Carbohydrates 20g
- Dietary Fiber 2g
- Sugars 6g
- Protein 26g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet